I attended a very exciting tasting and dinner last week at Zucca restaurant on Bermondsey Street. The theme was comparing 2009 and 2010 white and red Burgundy, which is particularly interesting as the two vintages have produced many wines which are lauded by just about everyone, though for very different reasons. Ripeness and generosity have always been the hallmarks of the 2009 vintage while purity and complexity have been those of the 2010 vintage. However, these are generalities and it was great to be able to taste 3 pairs of white Burgundies and 6 pairs of red Burgundies to gain a better understanding of the two vintages.
A group of wine trade colleagues and customers convened for a horizontal Burgundy tasting last week at Medlar Restaurant. Following the 2011 White Burgundies (please see the previous blog post), we turned our attention to the 2007 vintage for Red Burgundy.
A group of wine trade colleagues and customers convened once again for a horizontal Burgundy tasting last week at Medlar Restaurant. It was the turn of the 2011 vintage for White Burgundy and it threw up some interesting conclusions.