I attended a very exciting tasting and dinner last week at Zucca restaurant on Bermondsey Street. The theme was comparing 2009 and 2010 white and red Burgundy, which is particularly interesting as the two vintages have produced many wines which are lauded by just about everyone, though for very different reasons. Ripeness and generosity have always been the hallmarks of the 2009 vintage while purity and complexity have been those of the 2010 vintage. However, these are generalities and it was great to be able to taste 3 pairs of white Burgundies and 6 pairs of red Burgundies to gain a better understanding of the two vintages.
A group of wine trade colleagues and customers convened for a horizontal Burgundy tasting last week at Medlar Restaurant. Following the 2011 White Burgundies (please see the previous blog post), we turned our attention to the 2007 vintage for Red Burgundy.
A group of wine trade colleagues and customers convened once again for a horizontal Burgundy tasting last week at Medlar Restaurant. It was the turn of the 2011 vintage for White Burgundy and it threw up some interesting conclusions.
The 2004 vintage in Burgundy is a tale of two colours… Since they were first released, the reds have been largely derided and described mainly as light to medium-bodied with high acidity and lacking the fruit found in more generous vintages (and in the worst cases, having green, stalky flavours which totally overpower the fruit). The whites, however, were very much lauded and were described as being classic and pure with firm acidities and direct, mineral palates.
Can we expect a boom in Indian fine wine imports?
In this latest piece we look at the emergence of new actors in fine wine markets, by way of wine funds and the increased prominence of fine wine auctions.
In a series of questions and answers Ella Lister, the Auctions and Secondary Market Correspondent for the World of Fine Wine Magazine (WFW) provides critical insight.
The Wall street Journal posted this article on their website today: