Tasting Notes
Robert Parker 90
Based on the 2015 vintage and disgorged with nine grams per liter dosage, the latest release of Billecart’s NV Brut Reserve contains fully 55% reserve wines and is showing very well, offering up complex aromas of warm bread, crisp green orchard fruit and citrus oil. On the palate, it’s medium to full-bodied and charming but lively, with an elegantly textural attack, a fleshy core of fruit and lively balancing acids. [08/08/2019]
Anticipated maturity: 2020-2033
Vinous 90
(40% pinot meunier, 30% pinot noir and 30% chardonnay; L200352): Light, bright gold. Fresh red berries, orange zest and white flowers on the perfumed nose. Juicy and precise, offering energetic redcurrant and blood orange flavors that show good concentration and a supple texture. A mineral nuance adds bite to the finish, with the floral note echoing. [Josh Raynolds, 12/01/2013]
Producer Profile
Area under vines: 30 hectares
Winemaker:François Roland-Billecart
Wines Vineyard Holdings:
- Billecart-Salmon Brut Rosé
- Billecart-Salmon Blanc de Blancs
- Billecart-Salmon Extra Brut
- Billecart-Salmon Vintage
- Billecart-Salmon Nicolas François
- Billecart-Salmon Clos Saint-Hilaire
- Billecart-Salmon Grande Cuvée
- Billecart-Salmon Elisabeth Salmon
- Billecart-Salmon Brut Réserve
- Billecart-Salmon Brut Blanc de Blanc
- Billecart-Salmon Demi-Sec
- Billecart-Salmon Brut Sous Bois
- Billecart-Salmon La Grande Cuvée
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