Rare Finds

The sourcing and selling of fine wines and spirits can be challenging, exciting, fascinating and rewarding. Ditton Wine & Spirits has spent that last two decades (and within the team of 3 over 90 years) building up a network of highly trusted suppliers across the globe.

Offers of the very rarest and most sought after bottles come through the office daily and we make decisions on whether to buy or pass quickly with an sharp eye on market conditions and customer requirements, meaning many of the lines we buy and sell never grace our shop windows, being our website or email presentations.

If there is a specific product that you are looking for please get in contact with us here.

Available

£47,499.00 excl. VAT (Duty Paid)Price incl. of VAT: £56,998.80
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£5,500.00 excl. VAT (Duty Paid)Price incl. of VAT: £6,600.00
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£30,000.00 excl. VAT (Duty Paid)Price incl. of VAT: £36,000.00
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£62,000.00 excl. Duty & VAT (In Bond)Price incl. of Duty & VAT: £74,592.00
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£5,900.00 excl. VAT (Duty Paid)Price incl. of VAT: £7,080.00
£159,000.00 excl. Duty & VAT (In Bond)Price incl. of Duty & VAT: £190,811.53
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£34,000.00 excl. VAT (Duty Paid)Price incl. of VAT: £40,800.00
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£119,000.00 excl. Duty & VAT (In Bond)Price incl. of Duty & VAT: £142,810.62
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£65,009.00 excl. VAT (Duty Paid)Price incl. of VAT: £78,010.80
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£6,750.00 excl. Duty & VAT (In Bond)Price incl. of Duty & VAT: £8,169.62
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£159,000.00 excl. Duty & VAT (In Bond)Price incl. of Duty & VAT: £190,811.05
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£72,500.00 excl. Duty & VAT (In Bond)Price incl. of Duty & VAT: £87,010.62
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£21,990.00 excl. Duty & VAT (In Bond)Price incl. of Duty & VAT: £26,400.46
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£660.00 excl. Duty & VAT (In Bond)Price incl. of Duty & VAT: £818.57
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£2,400.00 excl. Duty & VAT (In Bond)Price incl. of Duty & VAT: £2,894.21
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Archives

1970-2015 Petrus collection

Wine-searcher average price: £ 3,576 / 750ml

Petrus, the pinnacle of Pomerol, stands as Bordeaux’s notable estate. With a Merlot base, it emanates richness, power, and flavors of chocolate, spice, and black fruit. Since 1837, Petrus has soared in prominence, becoming an iconic, collectible, and highly-priced wine, often surpassing Bordeaux first growths.

Petrus has adapted its oak usage over time. While it once used all new oak in the 1980s, the current approach involves around 50 percent new oak. After aging for 18 to 20 months in barrels, the wine is bottled without filtration.

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1995 Romanee-Conti, La Tache Magnums

 

Robert Parker: 98/100
Jeannie Cho Lee: 96/100
Wine Spectator: 95/100

“This wine is mind-boggling and has gathered even more body, power, and density than it displayed from barrel. It is intensely profound, and super-ripe yet harmonious. Its extraordinarily long finish (it tails off with a sweet kirsch kiss) flabbergasted me. I could not help but think of the finishes of two wines I love – Chateau Rayas and Chateau Lafleur.” – Pierre Rovani – 95/100

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2006 Romanee-Conti

 

“An extraordinary as well as extraordinarily intense aromatic display greets you from the glass of 2006 Romanee-Conti. Rose petals, griotte cherries, almond extract, mint, and cinnamon once again put me in mind of archetypal pinot with a soupcon of Gewurztraminer. The remarkable perfume and spice continue inner-mouth, allied to a silken textural refinement (as if the tannins were self-dissolving); to pure, fresh, but not at all superficially sweet cherry and raspberry essence; and to deep, marrowy meatiness and hints of truffle and forest floor. This pivots at midpoint, as it were – though far more subtly than does its Richebourg sibling – from perfume and fruit to almost sinister animal and mineral suggestions. The finish here is at once positively ethereal and deeply, darkly mysterious, like lingering harmony at the extremes of audibility. I suspect it will also outlive the other wines from this estate and vintage.” – Antonio Gallonini – 95/100

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Macallan Red Collection – 77 year old

The Macallan Red Collection embodies the Macallan’s profound reverence for time, tradition, and the art of craftsmanship. It serves as a tribute to the abundant spectrum of red hues that naturally grace every stage of The Macallan’s journey.

To enhance its elegance, the box is exquisitely upholstered with soft Scottish leather sourced sustainably from our esteemed partners, Bridge of Weir Leather.

The 77 Year Old was distilled in 1945, the year that World War II finally came to an end, and was matured at the Macallan distillery for over seven decades before being bottled at 43.2% in 2022. 

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Macallan Red Collection – 40 year old

The Macallan Red Collection embodies the Macallan’s profound reverence for time, tradition, and the art of craftsmanship. It serves as a tribute to the abundant spectrum of red hues that naturally grace every stage of The Macallan’s journey.

To enhance its elegance, the box is exquisitely upholstered with soft Scottish leather sourced sustainably from esteemed partners, Bridge of Weir Leather.

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Bowmore ARC-52

 

Bowmore ARC-52 was given an estimate of £140,000 to £220,000 when it went under the hammer at Sotheby’s in London.

This remarkable creation embodies perfect balance—an intersection where the past harmonizes with the present, where function seamlessly blends with style, and where character is magnified. By uniting the captivating essence of Bowmore’s spirit with Aston Martin’s groundbreaking visionary style, a genuine synergy emerges, giving birth to breathtaking innovations that have the power to redefine perspectives and reshape perceptions.

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Glenfarclas Pagoda collection

 

The Pagoda Reserve Trilogy Bronze 48 Year Old Single Malt (51.4%)

Sherry cask matured, distilled in 1971, bottled 2015. 100 bottles produced.

The Pagoda Reserve Trilogy Silver 48 Year Old Single Malt(51.3%)

Sherry cask matured, distilled in 1967, bottled 2015. 100 bottles produced.

The Pagoda Reserve Trilogy Gold 59 Year Old Single Malt (43.5%)

Sherry cask matured, distilled in 1956, bottled 2015. 100 bottles produced.

The Pagoda Ruby Reserve 62 Year Old Single Malt (44.8%)

Sherry cask matured, distilled in 1954, bottled 2017. 180 bottles produced.

The Pagoda Sapphire Reserve 63 Year Old Single Malt (45.7%)

Sherry cask matured, distilled in 1953, bottled 2017. 180 bottles produced.

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