A group of wine trade colleagues and customers convened once again for a horizontal Burgundy tasting last week at Medlar Restaurant. It was the turn of the 2011 vintage for White Burgundy and it threw up some interesting conclusions.
A group of wine trade colleagues and customers convened for a horizontal Burgundy tasting last week at Medlar Restaurant. Following the 2011 White Burgundies (please see the previous blog post), we turned our attention to the 2007 vintage for Red Burgundy.
We had the pleasure of making our annual trip to Bordeaux to try the 2014s last week and we were pleasantly surprised by the quality of many of the red wines. In our view, it is a very good vintage, certainly the best since 2010, and if priced correctly could be a vintage to buy now for future drinking.
I have recently returned from a trip to La Rioja Alta which was enlightening, entertaining and most of all, incredibly interesting. I had never been to Rioja before
I met up with a few friends in the wine trade last night to watch the England-Uruguay match and to drink a few good bottles of wine.
The 2004 vintage in Burgundy is a tale of two colours… Since they were first released, the reds have been largely derided and described mainly as light to medium-bodied with high acidity and lacking the fruit found in more generous vintages (and in the worst cases, having green, stalky flavours which totally overpower the fruit). The whites, however, were very much lauded and were described as being classic and pure with firm acidities and direct, mineral palates.