Product Description
The 2011 Ducru Beaucaillou is a blend of 90% Cabernet Sauvignon and 10% Merlot. Previously, this estate produced around 12,000-15,000 cases. However, through implementing rigorous selection and achieving the lowest yields in its history, production has now been reduced to 9,000 cases. This wine will drink well for over 2 decades.
Tasting Notes
Robert Parker 93
Deep garnet colored, the 2011 Ducru-Beaucaillou features fragrant notes of underbrush, tilled soil, tree bark and fungi over a core of red currant jelly, preserved plums, cassis and mulberries. Medium-bodied, elegant, refreshing and with a sturdy, grainy texture, it offers just enough black fruit and earthy layers in the mouth and a savory finish.
Anticipated maturity: 2020-2038
Vinous 91
Inky ruby. Laid-back aromas of dark berries, black cherry and herbs, with a subtle note of violet. Clean and bright in the mouth, with taut blackcurrant and dark cherry flavors picking up sweetness with air. The flinty black cherry note repeats on the finish, which features a subtle floral pastille quality and very good persistence. I like this wine’s understated character, but I wish it had a little more flesh and sweetness for an even higher score.
Producer Profile
| Weight | 22 kg |
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Price excluding Duty & VAT (in bond) - This price excludes UK duty and VAT and is available to customers storing in a UK bonded warehouse or where goods are sold for export outside of the UK.
Price including Duty & VAT - This price includes UK duty and VAT which are chargeable on all orders for UK domestic delivery.
Price excluding VAT (Duty Paid) – Price available for export outside of the UK only.
Price including VAT – list price is inclusive of VAT for UK domestic delivery.
Delivery will be charged separately at checkout.
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