Tasting Notes
Vinous 92
The 2014 Lynch-Bages has a wonderful, precise, focused bouquet that exudes class. The oak is beautifully assimilated with superb mineralite. The palate is medium-bodied with supple tannins and a dash of white pepper and sage, gaining depth towards the harmonious and almost Saint-Julien-inspired finish. Probably ready now, but can drink over the next 15 to 20 years. Tasted blind at the Southwold 10-Year-On tasting. [Neal Martin, 19/03/2024]
Anticipated maturity: 2025-2050
Robert Parker 95
The 2014 Lynch-Bages is full of promise, offering up a classic bouquet of rich but vibrant blackcurrant fruit mingled with with hints of loamy soil, cedar and vanilla pod. Full-bodied, deep and layered, with an abundance of ripe but youthfully assertive tannin, lively acids and a long, resonant finish, it will hit its stride in 10 to 15 years. This is an excellent Lynch-Bages that represents especially good value in the contemporary marketplace. [William Kelley, 13/11/2021]
Anticipated maturity: 2028-2068
Producer Profile
Wines produced
The grand vin, Chateau Lynch Bages, is a 5eme Grand Cru Classé in 1855
- Grape varieties:
- Cabernet Sauvignon 72%
- Merlot 20%
- Cabernet Franc 5%
- Petit Verdot 3%
The Chateau makes two other wines:
- Echo de Lynch Bages:
- Average Annual Production: 65% of the total crop
- Grape varieties:
- Cabernet Sauvignon 52%
- Merlot 38%
- Cabernet Franc 10%
- Blanc de Lynch Bages
Grape varieties:
- 45% Sauvignon
- 45% Sémillon
- 10% Muscadelle
Estate Information
Area under vines: 100 hectares
Soils: Günz gravel
Production: 25 000 Cases a year
Ageing: in 70-80 % new oak barrels for 15 months
Learn more about Château Lynch Bages
here
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