Product Description
The 2017 Haut-Bailly is a blend of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot and will still be drinking until 2040.
Tasting Notes
Robert Parker 94-96
"The 2017 Haut-Bailly is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Very deep garnet-purple colored, it has a wonderfully spicy nose of cinnamon stick, cloves, anise and fenugreek with core of roses, warm blueberries, black forest cake and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish."
Producer Profile
Area under vines: 30 hectares
Soils: mixture of sand and gravel
Average age of the vines: 35 years
Planting density: 10 000 vines/ha
Production: 80 000 bottles a year
Ageing: in 65% new oak barrels for 16 to 18 months
Grape varieties:
- Cabernet Sauvignon 60%
- Merlot 34%
- Cabernet Franc 3%
- Petit Verdot 3%
Second wine: La Parde Haut-Bailly
Learn more about Château Haut-Bailly
here
| Weight | 22 kg |
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Price excluding Duty & VAT (in bond) - This price excludes UK duty and VAT and is available to customers storing in a UK bonded warehouse or where goods are sold for export outside of the UK.
Price including Duty & VAT - This price includes UK duty and VAT which are chargeable on all orders for UK domestic delivery.
Price excluding VAT (Duty Paid) – Price available for export outside of the UK only.
Price including VAT – list price is inclusive of VAT for UK domestic delivery.
Delivery will be charged separately at checkout.
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