Tasting Notes
Vinous 93-95
"The 2021 Pavie was picked at 33hL/ha from 28 September until 12 October and matured in 75% new oak, the rest one-year. Team Pavie decided to wait to pick the Cabernet until after the rains just prior to harvest. This is clean and precise on the nose, the Cabernet components (48% of the blend) imparting graphite and light cedar aromas. The palate is medium-bodied with fine grain tannins that frame layered limestone-infused black fruit, quite vibrant and conveying a sense of energy towards the finish. This has the most persistency of Gerard Perse’s wines, and whilst I do not hold it up as the greatest Pavie in recent years, it is clearly top of the tree among his portfolio this year. Superb. 14.14% alcohol." [Neal Martin, 01/05/2022]
Producer Profile
Area under vines: 37 hectares
Soils: clay-limestone
Average age of the vines: 43 years
Production: 8000 cases a year
Ageing: 18 to 24 months in new barrels
Grape varieties:
- Merlot 60%
- Cabernet Franc 30%
- Cabernet Sauvignon 10%
Second wine: Aromes de Pavie
Learn more about Château Pavie
here
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