Tasting Notes
Robert Parker 92-94
A blend of 67% Cabernet Sauvignon, 27% Merlot and the balance Cabernet Franc and Petit Verdot, the 2022 Ferriere offers up aromas of dark berries, plums and sweet soil tones, followed by a medium to full-bodied, rich and layered palate that’s suave, elegantly muscular and lively. From biodynamically farmed clay-rich gravels, this 18-hectare estate (formerly leased to Chateau Lascombes) possesses an unusually high proportion of old vines, with fully one-third of their vineyards over 70 years of age.
Vinous 92-94
The 2022 Ferriere was cropped at 24h L/ha between 12 and 23 September with 13.7% alcohol. Aged in 35% new oak, 35% one-year-old, 20% concrete and 10% amphorae, this has an expressive bouquet with black cherries, cassis and crushed violet scents that explode from the glass. The palate is medium-bodied with great depth, smoothness and gentle grip. This is fairly plush, keeping with the style of the vintage, and has a persistent finish. This represents one of the best wines from Ferriere that I have tasted in a bloomin’ long time.
Anticipated maturity: 2030-2042